Mercy Cooking: Caprizzi Salad
Recorded: July 9, 2014
Runtime: 00:06:20
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Mercy Cooking: Stir-Fry
In this episode of A Taste of Mercy, Julie Johnston, Director of the Mercy Hospital Foundation, joins Executive Chef Ron Hall to show you how to prepare two stir-fry dishes. Recipes include a Pork Orange Stir-Fry and an Asparagus Penne Parmesean Stir-Fry with Pecans. Visit Mercy's website to download these recipes and for more information.
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