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Mercy Cooking: Turkey Tenderloin

In this episode of A Taste of Mercy, Executive Chef Ron Hall and Registered Dietitian Nancy Carlisle show you how to prepare a Turkey Tenderloin with Cherry Whiskey Sauce, an Arugula, Tomato, and Black Olive Salad, Roasted Butternut Squash, and Chocolate-Covered Apricots with Pistachios. Visit Mercy's website to download these recipes and for more information.

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